Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific regional variation of steak, typically prepared with garlic, olive oil, and often accompanied by specific seasonings or side dishes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef steak
- garlic
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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