Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced or finely chopped steak served on a plate, often accompanied by sides.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- minced beef
- garlic
- onion
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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