Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of the pica-pau meat dish, typically featuring specific local seasonings or accompaniments.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef
- garlic
- special spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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