Nutrition
≈ 750 kcalper portion of about 400 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed grill platter consisting of various meats and seafood, often including beef, pork, and shellfish. The components are seasoned and cooked over an open flame or grill.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef
- pork
- shrimp
- sausage
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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