Nutrition
≈ 850 kcalper portion of about 400 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs slow-roasted in the oven until tender. The meat is often seasoned with salt, garlic, and herbs.
- Cuisine
- Portuguese
Typical ingredients
- beef ribs
- garlic
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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