Nutrition
≈ 750 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked with duck meat, often finished in the oven with slices of sausage on top.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- duck
- rice
- duck fat
- chorizo
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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