Nutrition
≈ 850 kcalper portion of about 800 g
- Protein39%
- Fat39%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass prepared by steaming, served alongside a variety of seasonal vegetables.
- Cuisine
- Portuguese
Typical ingredients
- sea bass
- carrots
- potatoes
- broccoli
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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