Nutrition
≈ 500 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna steak prepared in a 'coentrada' style, which involves a rich sauce of garlic, coriander, and olive oil.
- Cuisine
- Portuguese
Typical ingredients
- tuna
- garlic
- coriander
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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