Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat27%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild grouper fish served with a savory turnip-based porridge or congee.
Typical ingredients
- wild grouper
- turnip
- rice
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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