Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of flaky laminated pastry served with cockles prepared in a traditional garlic and clam broth style alongside duck.
- Cuisine
- Portuguese
Typical ingredients
- laminated dough
- cockles
- duck
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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