Nutrition
≈ 200 kcalper portion of about 100 g
- Protein16%
- Fat72%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish featuring a turnip-based custard or cream topped with caviar.
- Cuisine
- null
- Origin
- null
Typical ingredients
- turnip
- cream
- caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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