Nutrition
≈ 800 kcalper portion of about 400 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef, specifically the sirloin cap, prepared using Brazilian grilling techniques.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- picanha
- coarse salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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