Nutrition
≈ 70 kcalper portion of about 50 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile protein source usually served boiled, poached, or fried. It is a staple component of many breakfast dishes.
Typical ingredients
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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