Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese custard-based dessert, often featuring a creamy center and a delicate pastry or sponge base.
- Cuisine
- Portuguese
Typical ingredients
- egg yolks
- sugar
- milk
- flour
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Natas do Céu ("cream of the sky" or "heavenly cream") is a layered Portuguese dessert. It consists of whipped cream topped with egg cream, with crumbled cookies at the bottom.
Excerpt from the Wikipedia article “Natas do Céu” · version used · CC BY-SA 4.0
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