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PERA A CAPA NEGRA

PERA A CAPA NEGRA

€5

Capa Negra II · Porto

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein3%
    3%
  • Fat18%
    18%
  • Carbohydrates79%
    79%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert featuring pears, likely prepared with a special sauce or caramel.

Cuisine
Portuguese

Typical ingredients

  • pears
  • sugar
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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