Nutrition
≈ 150 kcalper portion of about 300 g
- Protein11%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily vegetable-based soup, often containing seasonal vegetables and sometimes legumes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- vegetables
- potatoes
- broth
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SOPA DA CASA: where else to eat it Back to the menu of Capa Negra II