Nutrition
≈ 650 kcalper portion of about 400 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of roasted beef served in a style typical of British culinary tradition.
- Cuisine
- English
- Origin
- United Kingdom
Typical ingredients
- beef
- gravy
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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