Nutrition
≈ 300 kcalper portion of about 80 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, lightly sweetened cakes typically made with flour, sugar, and fat. They are often served with clotted cream and jam.
- Cuisine
- British
- Origin
- Scotland
Typical ingredients
- flour
- butter
- sugar
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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