Nutrition
≈ 250 kcalper portion of about 60 g
- Protein7%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A buttery, laminated pastry characterized by its many thin, crisp layers. It is typically baked until golden brown.
- Cuisine
- French
- Origin
- France
Typical ingredients
- wheat flour
- butter
- milk
- yeast
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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