Nutrition
≈ 500 kcalper portion of about 150 g
- Protein10%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry filled with a variety of ingredients, often representing different flavors or textures.
- Cuisine
- French
- Origin
- France
Typical ingredients
- croissant dough
- cheese
- ham
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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