Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet crepe filled with hazelnut cocoa spread and topped with powdered sugar.
- Cuisine
- French
Typical ingredients
- flour
- milk
- eggs
- hazelnut cocoa spread
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crepe Nutella: where else to eat it Back to the menu of Café Bom Dia