Nutrition
≈ 750 kcalper portion of about 500 g
- Protein24%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty bean stew made with various meats, usually served alongside white rice.
- Cuisine
- Portuguese (Transmontana)
- Origin
- Trás-os-Montes
Typical ingredients
- beans
- pork
- sausage
- rice
- vegetables
General information about this dish, not provided by the venue.
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