Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional codfish dish prepared with a creamy sauce and often layered with potatoes or onions.
- Cuisine
- Portuguese
Typical ingredients
- codfish
- cream
- eggs
- potatoes
- onion
General information about this dish, not provided by the venue.
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