Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat25%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet vermicelli pasta dessert cooked in milk and flavored with sugar, lemon, and cinnamon.
- Cuisine
- Portuguese
Typical ingredients
- vermicelli
- milk
- sugar
- lemon peel
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Aletria is a custardy Portuguese dessert based on vermicelli (aletria). In the Beiras region, aletria has a compact consistency, and is able to be cut in slices, whereas in Minho its consistency is more creamy.
Excerpt from the Wikipedia article “Aletria” · version used · CC BY-SA 4.0
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