Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate fondant with a liquid center, flavored with caramel. It is typically served with ice cream or cream.
- Cuisine
- French (International)
Typical ingredients
- chocolate
- caramel
- butter
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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