Nutrition
≈ 200 kcalper portion of about 350 g
- Protein41%
- Fat33%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood-based soup often containing a variety of shellfish and fish. It is usually prepared as a broth or a thicker stew.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- fish
- shellfish
- tomato
- onion
- garlic
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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