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Arroz Caldoso

Arroz Caldoso

€5

Armazém do Peixe · Porto

Arroz caldoso com tomate, feijão e grelos.

Nutrition

≈ 300 kcalper portion of about 400 g
  • Protein13%
    13%
  • Fat23%
    23%
  • Carbohydrates64%
    64%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A comforting, liquid-based rice dish cooked with tomato, beans, and turnip greens. It has a consistency between a risotto and a soup.

Cuisine
Portuguese

Typical ingredients

  • rice
  • tomato
  • beans
  • turnip greens
  • garlic
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Caldoso
© Tamorlan · CC BY 3.0 · Wikimedia Commons
Read more

Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and extra ingredients.

Excerpt from the Wikipedia article “Arroz caldoso” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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