
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein13%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting, liquid-based rice dish cooked with tomato, beans, and turnip greens. It has a consistency between a risotto and a soup.
- Cuisine
- Portuguese
Typical ingredients
- rice
- tomato
- beans
- turnip greens
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish

Read more
Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and extra ingredients.
Excerpt from the Wikipedia article “Arroz caldoso” · version used · CC BY-SA 4.0
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