Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut pork rib, often grilled or roasted until tender. It is a hearty meat dish typically served as a main course.
- Cuisine
- Portuguese
Typical ingredients
- pork rib
- salt
- garlic
- paprika
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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