Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat46%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish where the meat of the spider crab is extracted, mixed with seasonings and breadcrumbs, and then stuffed back into the shell. It is typically baked or grilled.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- spider crab
- breadcrumbs
- onion
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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