Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat28%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory rice dish made with octopus, often topped with baked octopus fillets.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- octopus
- rice
- tomatoes
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz de Polvo: where else to eat it Back to the menu of Armazém do Peixe