Nutrition
≈ 400 kcalper portion of about 450 g
- Protein40%
- Fat45%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with sea bass and shrimp, often simmered in a tomato and onion-based broth.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- sea bass
- shrimp
- tomatoes
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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