Nutrition
≈ 350 kcalper portion of about 200 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light, airy batter and deep-fried until crispy.
- Cuisine
- Japanese-influenced
Typical ingredients
- shrimp
- flour
- egg
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tempura de Camarão: where else to eat it Back to the menu of Armazém do Peixe