Nutrition
≈ 300 kcalper portion of about 200 g
- Protein33%
- Fat44%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender squid typically prepared fried or sautéed.
- Cuisine
- Portuguese
Typical ingredients
- small squid
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Petinga: where else to eat it Back to the menu of Armazém do Peixe