Nutrition
≈ 520 kcal± 25% · per portion of about 134 g
- Protein8.9 g
- Fat29 g
- Carbohydrates53 g
- of which saturates
- 18 g
- of which sugars
- 34 g
- Fibre
- 4.2 g
- Salt
- 0.16 g
Vitamins and minerals, % of reference intake
- Iron 34%
- Vitamin A 27%
- Vitamin B12 26%
- Vitamin D 21%
- Magnesium 18%
- Potassium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A moist sponge cake made with cocoa powder and often enriched with chocolate.
- Cuisine
- International
Typical ingredients
- cocoa powder
- flour
- sugar
- eggs
- butter
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bolo de Chocolate (cacau): where else to eat it Back to the menu of Ar de Rio