Nutrition
≈ 500 kcalper portion of about 300 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef that have been roasted, typically served cold or warm with accompaniments.
- Cuisine
- English
- Origin
- United Kingdom
Typical ingredients
- beef
- salt
- pepper
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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