Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat37%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sponge cake soaked in Port wine syrup, often served with cream.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- sponge cake
- port wine
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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