Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based carrot cake topped with coconut cream and a savory-sweet miso caramel sauce.
Typical ingredients
- carrot
- flour
- coconut cream
- miso
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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