BIFANA
€13
7g Roaster · Porto · 7G
Sanduíche de porco e queijo em pão ciabatta, servida com batatas fritas.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese pork sandwich served on ciabatta bread with melted cheese and accompanied by fries.
- Cuisine
- Portuguese
Typical ingredients
- pork
- cheese
- ciabatta
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Bifana (lit. 'small steak') is a classic Portuguese sandwich eaten all across the country. According to Taste Atlas, the dish may have first been created in Vendas Novas, but it is served throughout the country.
Excerpt from the Wikipedia article “Bifana” · version used · CC BY-SA 4.0
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