Nutrition
≈ 50 kcalper portion of about 80 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Edible fungi that are typically sautéed or roasted with herbs and oil.
Typical ingredients
- mushrooms
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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