Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat66%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless baked cheesecake characterized by its burnt top, served with a coffee-flavored caramel sauce.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- cream cheese
- eggs
- sugar
- flour
- coffee
- caramel
General information about this dish, not provided by the venue.
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