Nutrition
≈ 300 kcalper portion of about 80 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, individual-sized cakes baked in a lightweight cup-shaped mold and usually topped with a swirl of frosting or glaze.
- Cuisine
- International
Typical ingredients
- flour
- sugar
- eggs
- butter
- milk
- frosting
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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