Nutrition
≈ 700 kcalper portion of about 300 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb, often prepared in a way that mimics the texture of Turkish delight, usually slow-cooked or highly marinated.
- Cuisine
- Turkish
Typical ingredients
- lamb meat
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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