Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat42%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of nachos featuring three different types of beans as a primary topping.
- Cuisine
- Mexican (Tex-Mex)
Typical ingredients
- tortilla chips
- black beans
- pinto beans
- refried beans
- cheese
- salsa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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