Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from blended mango fruit and cream, typically topped or mixed with crushed almonds.
- Cuisine
- International
Typical ingredients
- mango
- cream
- milk
- sugar
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic mango ice cream. This venue serves its own version.
Read more
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the area between the northeastern part of the Indian subcontinent and Myanmar.
Excerpt from the Wikipedia article “Mango” · version used · CC BY-SA 4.0
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