Nutrition
≈ 400 kcalper portion of about 250 g
- Protein25%
- Fat34%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft tortillas filled with various types of seafood, often topped with salsa or crema.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- shrimp
- fish
- tortillas
- cabbage
- lime
- salsa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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