Nutrition
≈ 500 kcalper portion of about 200 g
- Protein16%
- Fat78%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiced pork sausage prepared in the style of the Yucatan region, often featuring citrus and local spices.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatan, Mexico
Typical ingredients
- chorizo
- achiote
- citrus juice
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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