Nutrition
≈ 600 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked, tender pieces of beef that are shredded or chopped.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- beef
- lard
- garlic
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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