Nutrition
≈ 540 kcal± 15% · per portion of about 160 g
- Protein11 g
- Fat37 g
- Carbohydrates40 g
- of which saturates
- 23 g
- of which sugars
- 31 g
- Fibre
- 0.6 g
- Salt
- 0.88 g
Vitamins and minerals, % of reference intake
- Vitamin A 42%
- Vitamin B12 23%
- Vitamin D 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A creamy dessert made with a mixture of soft cheese, eggs, and sugar on a crust.
Typical ingredients
- cream cheese
- eggs
- sugar
- biscuits
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ЧИЙЗКЕЙК: where else to eat it Back to the menu of Ресторант Класик