Nutrition
≈ 550 kcalper portion of about 300 g
- Protein38%
- Fat55%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef liver slices, typically pan-seared or grilled.
- Cuisine
- Bulgarian
Typical ingredients
- beef liver
- onions
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Телешки дроб: where else to eat it Back to the menu of Ресторант Класик