Nutrition
≈ 1,100 kcalper portion of about 450 g
- Protein28%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut pork loin chop, often prepared with breading or seasonings and grilled.
- Cuisine
- Bulgarian
Typical ingredients
- pork
- seasonings
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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